THH31602
Certificate III in Hospitality (Patisserie)
Program CRICOS Number:065573C
This program has been developed to provide the basis of training to a certificate three level in the professional Patisserie industry.
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Entry Requirements
English Proficiency: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+
and
School Leavers must have completed Year 10 or equivalent
and
School Leavers must have completed Year 10 or equivalent
Program Duration
Full Time : 42 Teaching Weeks which includes 4 weeks of vocational placement.
Program Articulation
Successful completion of this program may assist students to gain entry into further study programs and/or may contribute towards study credits.
Program Award
Certificate III
Recognition of Prior Learning
Recognition of Prior Learning (RPL) is a process where a student may be granted credit or partial credit towards a qualification in recognition of skills and knowledge gained through work experience, life experience and/or formal training.
For additional information relating to RPL for this program, please contact:
The RPL Co-ordinator
13 72 48
rplcoordinator@southbank.edu.au
Venue
- Southbank Campus
How to Apply
Contact Southbank International Services:
Email: sbit.international@southbank.edu.au
Mail: Locked Mail Bag 111
South Brisbane QLD 4101
Australia
Telephone: +(617) 3244 5100
Facsimile: +(617) 3244 5588
International Student Application Form or contact International Services
Applications Close
Applications will be accepted until program commencement.
Cost
$16,300.00
This cost includes all learning material.
Please note that textbooks costing approximately $110.00 must be purchased in addition to the program cost
A complete uniform (approximately $165) and a full set of tools and equipment (approximately $260) are required to be purchased by each student. All students must be appropriately dressed and have the necessary equipment before entering any practical class.
For Additional Information
| Location: | International |
| Telephone: | (617) 3244 5100 |
| Facsimile: | (617) 3244 5588 |
| Address | |
| In Person: | International Services 66 Ernest St C Block, Ground Level South Brisbane |
| Mail: | Southbank International Services Locked Mail Bag 111 SOUTH BRISBANE QLD 4101 AUSTRALIA |
| Email: | sbit.international@southbank.edu.au |
| Find us at: | www.sbi.net.au |
Outline
| SEMESTER 1 | Course Code | Course Name |
| COR01B | Work with Colleagues & Customers |
| COR02B | Work in a Socially Diverse Environment |
| HC001B | Develop & Update Hospitality Industry Knowledge |
| BKA03B | Receive & Store Kitchen Supplies |
| GGA01B | Communicate on the Telephone |
| COR03B | Follow Health, Safety & Security Procedures |
| GHSO1B | Follow Workplace Hygiene Procedures |
| BKA01B | Organise & Prepare Food |
| BKA04B | Clean & Maintain Kitchen Premises |
| BCC01B | Use Basic Methods of Cookery |
| BPT01B | Prepare & Produce Pastries |
| BPT02B | Prepare & Produce Cakes |
| ADPT01B | Prepare Bakery Products for the Patissiers |
| BCC08B | Prepare Hot & Cold Desserts |
| THHBPTO3B | Prepare & Produce Yeast Goods |
| M00VPC | Vocational Placement |
| SEMESTER 2 | Course Code | Course Name |
| THHBKAO2B | Present Food |
| THHADPTO2B | Prepare & Present Gateaux, Tortes & Cakes |
| THHADPTO3B | Present Desserts |
| THHBCC11B | Implement Food Safety Procedures |
| THHBCC13B | Plan & Control Menu-based Catering |
| THHGCSO2B | Promote Products and Services to Customers |
| THHGCSO3B | Deal with Conflict Situations |
| THHGTRO1B | Coach Others in Job Skills |
| THHADPTO5B | Prepare & Model Marzipan |
| THHADCCO6B* | Prepare Chocolate & Chocolate Confectionery |
| ADPT04B | Prepare & Display Petit Fours |
| THHCCHO1A | Prepare, Cook & Serve Food |
| M00VPC | Vocational Placement |
* additional unit to the Training Package
International Student Information
Southbank Institute of Technology is situated in the city of Brisbane and is Queensland’s largest Government Vocational Education provider, with over 30,000 student enrolments per year. Southbank Institute of Technology is an ideal place to study. The Institute’s three campuses are located at Southbank, Kangaroo Point and Morningside, close to Brisbane’s Central Business District (CBD) and vibrant inner city areas.
Students at Southbank Institute of Technology have access to the Institute’s wide range of facilities and services. These include the Auditorium, Beauty and Natural Therapies Clinic, Bookshop, Cafe, Computer Laboratories, Conference and Function Facilities, Gymnasium and a Restaurant staffed by students from the Institute.
Teaching methods combine face-to-face delivery, self-study and project work. Students may be required to complete work experience and/or field trips to be eligible for the program award. Southbank Institute of Technology assists students in finding appropriate organisations in which to complete this component. The majority of classes are conducted in modern, air conditioned venues. Students have access to computers in our extensive library and e-Learn centres located on each campus.
Students may be required to sit for both open and closed book examinations and in some cases may be required to perform skills tests and/or oral presentations. Individual or group project work may also be used to determine competency.
The International Business Team consists of administrative and support staff, dedicated to assisting students throughout the various stages of study. This assistance ranges from Program Information to Admission Procedures, Entry Requirements, Visa Regulations and requirements for extending studies to Diploma or Degree level. The International Student Support Officer provides assistance with accommodation, Overseas Student Health Cover, public transport information and can refer students to other support services within and outside the Institute.
Students at Southbank Institute of Technology have access to the Institute’s wide range of facilities and services. These include the Auditorium, Beauty and Natural Therapies Clinic, Bookshop, Cafe, Computer Laboratories, Conference and Function Facilities, Gymnasium and a Restaurant staffed by students from the Institute.
Teaching methods combine face-to-face delivery, self-study and project work. Students may be required to complete work experience and/or field trips to be eligible for the program award. Southbank Institute of Technology assists students in finding appropriate organisations in which to complete this component. The majority of classes are conducted in modern, air conditioned venues. Students have access to computers in our extensive library and e-Learn centres located on each campus.
Students may be required to sit for both open and closed book examinations and in some cases may be required to perform skills tests and/or oral presentations. Individual or group project work may also be used to determine competency.
The International Business Team consists of administrative and support staff, dedicated to assisting students throughout the various stages of study. This assistance ranges from Program Information to Admission Procedures, Entry Requirements, Visa Regulations and requirements for extending studies to Diploma or Degree level. The International Student Support Officer provides assistance with accommodation, Overseas Student Health Cover, public transport information and can refer students to other support services within and outside the Institute.
This brochure was last updated Friday, 30 January 2009
All information was accurate at time of printing, however, Institute policies, fees and details are subject to change without notice. Course commencement is dependent on sufficient enrolments, accreditation and registration requirements
All information was accurate at time of printing, however, Institute policies, fees and details are subject to change without notice. Course commencement is dependent on sufficient enrolments, accreditation and registration requirements
