THH31602

Certificate III in Hospitality
(Patisserie)

Program CRICOS Number:057791D

This program has been developed to provide the basis of training to a certificate three level in the professional Patisserie industry.



Entry Requirements

English Proficiency: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+   
and
School Leavers must have completed Year 10 or equivalent

Program Duration

Full Time        38 weeks
(approximately 10 months)

Program Articulation

Successful completion of this program may assist students to gain entry into further study programs and/or may contribute towards study credits.

Program Award

Certificate III

Recognition of Prior Learning

Recognition of Prior Learning (RPL) is a process where a student may be granted credit or partial credit towards a qualification in recognition of skills and knowledge gained through work experience, life experience and/or formal training.

For additional information relating to RPL for this program, please contact:

The RPL Co-ordinator
07 3244 5386
rplcoordinator.sbit@deta.qld.gov.au

Venue

  • Southbank Campus

How to Apply

Contact Southbank International Services:
Email: sbit.international@deta.qld.gov.au
Mail: Locked Mail Bag 111
South Brisbane QLD 4101
Australia
Telephone: +(617) 3244 5100
Facsimile: +(617) 3244 5588

International Student Application Form or contact International Services

Applications Close

Applications will be accepted until program commencement.

Cost


 $16,300.00


Please note, textbooks or equipment must be purchased in addition. A complete uniform (approximately $165) and a full set of tools and equipment (approximately $260) is required by each individual.

For Additional Information

Location:International
Telephone:(617) 3244 5100
Facsimile:(617) 3244 5588
Address 
In Person: International Services
66 Ernest St
C Block, Ground Level
South Brisbane
Mail: Southbank International Services
Locked Mail Bag 111
SOUTH BRISBANE QLD 4101
AUSTRALIA
Email: sbit.international@deta.qld.gov.au
Find us at:www.sbi.net.au

Outline

SEMESTER 1
Course Code Course Name
COR01B Work with Colleagues & Customers
COR02B Work in a Socially Diverse Environment
HC001B Develop & Update Hospitality Industry Knowledge
BKA03B Receive & Store Kitchen Supplies
GGA01B Communicate on the Telephone
COR03B Follow Health, Safety & Security Procedures
GHSO1B Follow Workplace Hygiene Procedures
BKA01B Organise & Prepare Food
BKA04B Clean & Maintain Kitchen Premises
BCC01B Use Basic Methods of Cookery
BPT01B Prepare & Produce Pastries
BPT02B Prepare & Produce Cakes
ADPT01B Prepare Bakery Products for the Patissiers
BCC08B Prepare Hot & Cold Desserts
THHBPTO3B Prepare & Produce Yeast Goods
SEMESTER 2
Course Code Course Name
THHBKAO2B Present Food
THHADPTO2B Prepare & Present Gateaux, Tortes & Cakes
THHADPTO3B Present Desserts
THHBCC11B Implement Food Safety Procedures
THHBCC13B Plan & Control Menu-based Catering
THHGCSO2B Promote Products and Services to Customers
THHGCSO3B Deal with Conflict Situations
THHGTRO1B Coach Others in Job Skills
THHADPTO5B Prepare & Model Marzipan
THHADCCO6B Prepare Chocolate & Chocolate Confectionery
ADPT04B Prepare & Display Petit Fours
THHCCHO1A Prepare, Cook & Serve Food

International Student Information

Southbank Institute of Technology is situated in the city of Brisbane and is Queensland’s largest Government Vocational Education provider, with over 30,000 student enrolments per year. Southbank Institute of Technology is an ideal place to study. The Institute’s three campuses are located at Southbank, Kangaroo Point and Morningside, close to Brisbane’s Central Business District (CBD) and vibrant inner city areas.
Students at Southbank Institute of Technology have access to the Institute’s wide range of facilities and services. These include the Auditorium, Beauty and Natural Therapies Clinic, Bookshop, Cafe, Child-Care Centre, Computer Laboratories, Conference and Function Facilities, Gymnasium, Intercampus Bus and a Restaurant staffed by students from the Institute.

Teaching methods combine face-to-face delivery, self-study and project work. Students may be required to complete work experience and/or field trips to be eligible for the program award. Southbank Institute of Technology assists students in finding appropriate organisations in which to complete this component. The majority of classes are conducted in modern, air conditioned venues. Students have access to computers in our extensive library and e-Learn centres located on each campus.

Students will be required to sit for both open and closed book examinations and in some cases may be required to perform skills tests and/or oral presentations. Individual or group project work may also be used to determine competency.

The International Business Team consists of administrative and support staff, dedicated to assisting students throughout the various stages of study. This assistance ranges from Program Information to Admission Procedures, Entry Requirements, Visa Regulations and requirements for extending studies to Diploma or Degree level. The International Student Support Officer provides assistance with accommodation, Overseas Student Health Cover, public transport information and can refer students to other support services within and outside the Institute.
This brochure was last updated Tuesday, 6 May 2008
All information was accurate at time of printing, however, Institute policies, fees and details are subject to change without notice. Course commencement is dependent on sufficient enrolments, accreditation and registration requirements
Contact 13 72 48