THH31502-5
Certificate III in Hospitality - Commercial Cookery
Program CRICOS Number:057790E
This program has been developed to provide the basis of training to a trade level in the professional cookery industry.
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Entry Requirements
English Proficiency: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+
and
School Leavers must have completed Year 10 or equivalent with a Sound Achievement in English and Mathematics
and
School Leavers must have completed Year 10 or equivalent with a Sound Achievement in English and Mathematics
Career Opportunities
Upon successful completion of both the Institute training and on-the-job components the student should be able to gain employment in hotels, restaurants, hospitals or any commercial catering establishment.
Program Duration
Full Time 38 weeks
(approximately 10 months)
(approximately 10 months)
Program Articulation
Successful completion of this program may assist students to gain entry into further study programs and/or may contribute towards study credits.
Program Award
Certificate III
Recognition of Prior Learning
Recognition of Prior Learning (RPL) is a process where a student may be granted credit or partial credit towards a qualification in recognition of skills and knowledge gained through work experience, life experience and/or formal training.
For additional information relating to RPL for this program, please contact:
The RPL Co-ordinator
07 3244 5386
rplcoordinator.sbit@deta.qld.gov.au
Venue
- Southbank Campus
How to Apply
Contact Southbank International Services:
Email: sbit.international@deta.qld.gov.au
Mail: Locked Mail Bag 111
South Brisbane QLD 4101
Australia
Telephone: +(617) 3244 5100
Facsimile: +(617) 3244 5588
Applications Close
There is only one intake per year, February. Applications can be made any time prior to the commencement of the program.
Cost
$15,000.00
A complete uniform (approximately $165) and a full set of tools and equipment (approximately $260) is required by each individual.
For Additional Information
| Location: | International |
| Telephone: | (617) 3244 5100 |
| Facsimile: | (617) 3244 5588 |
| Address | |
| In Person: | International Services 66 Ernest St C Block, Ground Level South Brisbane |
| Mail: | Southbank International Services Locked Mail Bag 111 SOUTH BRISBANE QLD 4101 AUSTRALIA |
| Email: | sbit.international@deta.qld.gov.au |
| Find us at: | www.sbi.net.au |
Outline
| Semester One | Course Code | Course Name |
| THHCOR01B | Work with Colleagues & Customers |
| THHCOR03B | Follow Health, Safety & Security Procedures |
| THHHCO01B | Develop & Update Hospitality Industry Knowledge |
| THHGHS01B | Follow Workplace Hygiene Procedures |
| THHBKA01B | Organise & Prepare Food |
| THHBKA02B | Present Food |
| THHBKA03B | Receive & Store Stock |
| THHBKA04B | Clean & Maintain Premises |
| THHBCC01B | Use Basic Methods of Cookery |
| THHBCC02B | Prepare Appetisers & Salads |
| THHBCC03B | Prepare Stocks & Sauces |
| THHBCC04B | Prepare Vegetables, Eggs & Farinaceous Dishes |
| THHCCH01A | Prepare, Cook & Serve Food (Holistic Course) |
| THHBCC00B | Prepare Sandwiches |
| THHGGA01B | Communicate on the Telephone |
| THHCOR02B | Work in a Socially Diverse Environment |
| THHASC01A | Use basic Asian Methods of Cookery |
| THHGCS02B | Promote Products & Services |
| THHGCS03B | Deal with Conflict Situations |
| Semester Two | Course Code | Course Name |
| THHBCC09B | Prepare Pastry, Cakes & Yeast Goods |
| THHBCC08B | Prepare Hot & Cold Desserts |
| THHBCC05B | Prepare & Cook Poultry & Game |
| THHBCC06B | Prepare & Cook Seafood |
| THHBCAT01B | Preparing Foods According to Dietary & Cultural Needs |
| THHADCC01B | Pate & Terrines |
| THHBCC07B | Identify & Prepare Meat |
| THHBCC13B | Plan & Control Menu Based Catering |
| THHBCC10B | Plan & Prepare Foods for Buffets |
| THHBCC11B | Implement Food Safety Procedures |
| THHGTR01B | Coach Others in Job Skills |
| THHCCH02A | Prepare, Cook & Serve Food for Menus (Holistic Course) |
International Student Information
Southbank Institute of Technology is situated in the city of Brisbane and is Queensland’s largest Government Vocational Education provider, with over 30,000 student enrolments per year. Southbank Institute of Technology is an ideal place to study. The Institute’s three campuses are located at Southbank, Kangaroo Point and Morningside, close to Brisbane’s Central Business District (CBD) and vibrant inner city areas.
Students at Southbank Institute of Technology have access to the Institute’s wide range of facilities and services. These include the Auditorium, Beauty and Natural Therapies Clinic, Bookshop, Cafe, Child-Care Centre, Computer Laboratories, Conference and Function Facilities, Gymnasium, Intercampus Bus and a Restaurant staffed by students from the Institute.
Teaching methods combine face-to-face delivery, self-study and project work. Students may be required to complete work experience and/or field trips to be eligible for the program award. Southbank Institute of Technology assists students in finding appropriate organisations in which to complete this component. The majority of classes are conducted in modern, air conditioned venues. Students have access to computers in our extensive library and e-Learn centres located on each campus.
Students will be required to sit for both open and closed book examinations and in some cases may be required to perform skills tests and/or oral presentations. Individual or group project work may also be used to determine competency.
The International Business Team consists of administrative and support staff, dedicated to assisting students throughout the various stages of study. This assistance ranges from Program Information to Admission Procedures, Entry Requirements, Visa Regulations and requirements for extending studies to Diploma or Degree level. The International Student Support Officer provides assistance with accommodation, Overseas Student Health Cover, public transport information and can refer students to other support services within and outside the Institute.
Students at Southbank Institute of Technology have access to the Institute’s wide range of facilities and services. These include the Auditorium, Beauty and Natural Therapies Clinic, Bookshop, Cafe, Child-Care Centre, Computer Laboratories, Conference and Function Facilities, Gymnasium, Intercampus Bus and a Restaurant staffed by students from the Institute.
Teaching methods combine face-to-face delivery, self-study and project work. Students may be required to complete work experience and/or field trips to be eligible for the program award. Southbank Institute of Technology assists students in finding appropriate organisations in which to complete this component. The majority of classes are conducted in modern, air conditioned venues. Students have access to computers in our extensive library and e-Learn centres located on each campus.
Students will be required to sit for both open and closed book examinations and in some cases may be required to perform skills tests and/or oral presentations. Individual or group project work may also be used to determine competency.
The International Business Team consists of administrative and support staff, dedicated to assisting students throughout the various stages of study. This assistance ranges from Program Information to Admission Procedures, Entry Requirements, Visa Regulations and requirements for extending studies to Diploma or Degree level. The International Student Support Officer provides assistance with accommodation, Overseas Student Health Cover, public transport information and can refer students to other support services within and outside the Institute.
This brochure was last updated Tuesday, 6 May 2008
All information was accurate at time of printing, however, Institute policies, fees and details are subject to change without notice. Course commencement is dependent on sufficient enrolments, accreditation and registration requirements
All information was accurate at time of printing, however, Institute policies, fees and details are subject to change without notice. Course commencement is dependent on sufficient enrolments, accreditation and registration requirements
