THH22002-1
CERTIFICATE II IN HOSPITALITY
(Kitchen Operations)
This program aims to provide participants with the necessary skills and associated knowledge necessary to work effectively in commercial food outlets within the hospitality industry.
Students will undertake practical and technical work at the Institute in all aspects of Commercial Cookery.
Program CRICOS Number:056537D
Students will undertake practical and technical work at the Institute in all aspects of Commercial Cookery.
Program CRICOS Number:056537D
ENTRY REQUIREMENTS
English Proficiency: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+
and
School Leavers must have completed Year 10 or equivalent.
or
Non school-leavers are selected according to eligibility and merit, vocational experience, previous study and personal competencies.
and
School Leavers must have completed Year 10 or equivalent.
or
Non school-leavers are selected according to eligibility and merit, vocational experience, previous study and personal competencies.
INTERNATIONAL STUDENT INFORMATION
Southbank Institute of Technology is Queensland’s largest Government Vocational Education provider, with over 30,000 student enrolments per year. Southbank Institute of Technology is an ideal place to study, as it is central to Brisbane’s Central Business District (CBD) and inner city areas. Southbank Institute of Technology has campuses at Southbank, Kangaroo Point and Morningside.
While studying with the Southbank Institute of Technology students will have access to our facilities and services. These include the Auditorium, Beauty and Natural Therapies Clinic, Bookshops, Canteens, Child-Care Centre, Cocktail Bar, Computer Laboratories, Conference and Function Facilities, Gymnasium, Intercampus Bus and Student Operated Restaurants, Butcher, Baker and Florist.
Teaching methods will combine face-to-face delivery, self-study and project work. Students may be required to complete work experience and/or field trips to be eligible for the program award. Southbank Institute of Technology will assist students in finding appropriate organisations in which to complete this component. The majority of classes are conducted in modern, air conditioned venues. Students have access to computers in our extensive library and e-learn centres located on each campus.
Students will be required to sit for both open and closed book examinations and in some cases may be required to perform skills tests and/or oral presentations. Individual or group project work may also be used to determine competency.
The International Business Team consists of administrative and support staff, dedicated to assisting students throughout the various stages of study. This assistance ranges from Program Information to Admission Procedures, Entry Requirements, Visa Regulations and requirements for extending studies to Diploma or Degree level. The International Student Support Officer provides assistance with accommodation, Overseas Student Health Cover, public transport information and can refer students to other support services within and outside the Institute.
While studying with the Southbank Institute of Technology students will have access to our facilities and services. These include the Auditorium, Beauty and Natural Therapies Clinic, Bookshops, Canteens, Child-Care Centre, Cocktail Bar, Computer Laboratories, Conference and Function Facilities, Gymnasium, Intercampus Bus and Student Operated Restaurants, Butcher, Baker and Florist.
Teaching methods will combine face-to-face delivery, self-study and project work. Students may be required to complete work experience and/or field trips to be eligible for the program award. Southbank Institute of Technology will assist students in finding appropriate organisations in which to complete this component. The majority of classes are conducted in modern, air conditioned venues. Students have access to computers in our extensive library and e-learn centres located on each campus.
Students will be required to sit for both open and closed book examinations and in some cases may be required to perform skills tests and/or oral presentations. Individual or group project work may also be used to determine competency.
The International Business Team consists of administrative and support staff, dedicated to assisting students throughout the various stages of study. This assistance ranges from Program Information to Admission Procedures, Entry Requirements, Visa Regulations and requirements for extending studies to Diploma or Degree level. The International Student Support Officer provides assistance with accommodation, Overseas Student Health Cover, public transport information and can refer students to other support services within and outside the Institute.
CAREER OPPORTUNITIES
Students who successfully complete THH22002 could seek employment as an apprentice cook, grill attendant or kitchen hand. As a student of the Southbank Institute of Technology our Job Placement Officer can assist the student to achieve their career goals.
PROGRAM DURATION
Full Time 19 weeks
PROGRAM ARTICULATION
Successful completion of Certificate II in Hospitality (Kitchen Operations) grants students exemption from units of study in Block 1 of the THH31502 Certificate III in Hospitality (Commercial Cookery) trade program. Successful completion also allows for articulation into Hospitality Diplomas and/or higher level hospitality programs.
PROGRAM AWARD
Certificate II
RECOGNITION OF PRIOR LEARNING
Individuals may receive credit for their knowledge and skills through recognition of prior learning (RPL) upon completion of the RPL process.
The process will involve an initial meeting with an assessor to discuss your needs. Fees may be applicable for this service. You will then be required to gather your evidence; enrol into the class/es and submit your application for assessment.
Assessment may include skills and achievements from:
• Work experience (paid and unpaid)
• Life experience (for example leisure pursuits or voluntary work)
• Previous study (formal or informal training and education, for example industry training, school, college or adult education classes)
In order to grant RPL, an assessor must be confident that candidates are currently competent. Evidence used for assessment may take a variety of forms and could include certification, references from past employers, work samples, testimonials from clients and challenge testing.
For additional information relating to RPL for this program, please contact the RPL Coordinator on 07 3244 5386 or email sbit.rplcoordinator@deta.qld.gov.au
VENUE
- Southbank Campus
HOW TO APPLY
Contact Southbank International Services:
Email: sbit.international@deta.qld.gov.au
Mail: Locked Mail Bag 111
South Brisbane QLD 4101
Australia
Telephone: +(617) 3244 5100
Facsimile: +(617) 3244 5588
APPLICATIONS CLOSE
There are two intakes each year, February and July. Applications can be made any time prior to the commencement of the program.
COST
Students are required to purchase a uniform and kitchen tools prior to the commencement of this program. A uniform (approximately $100) and kitchen tools (approximately $270) are purchased externally to the Institute.
FOR ADDITIONAL INFORMATION
| Location: | International |
| Telephone: | (617) 3244 5100 |
| Facsimile: | (617) 3244 5588 |
| Address | |
| In Person: | SouthBank Campus Client Service Centre 14 Glenelg Street A Block, Level 2 South Brisbane |
| Mail: | Southbank International Services Locked Mail Bag 111 SOUTH BRISBANE QLD 4101 AUSTRALIA |
| Email: | sbit.international@det.qld.gov.au |
| Find us at: | www.sbi.net.au |
OUTLINE
| Program Code & Hours | Program Name | Program Description |
|---|---|---|
| CORO1B (20) | Work with Colleagues & Customers | Communicating in the workplace, dealing with internal/external customers, working in a team, maintain personal presentation standards. |
| COR02B (20) | Work in a Socially Diverse Environment | Communicating with workers from diverse backgrounds, dealing with cross cultural misunderstandings. |
| COR03B (8) | Follow Health, Safety & Security Procedures | Follow workplace procedures on health, safety and security dealing with emergency situations, maintain safe personal presentation standards. |
| GHSO1B (15) | Follow Workplace Hygiene Procedures | Follow hygiene procedures, identify and present hygiene risks. |
| HC001B (30) | Develop & Update Hospitality Industry Knowledge | Skills and knowledge required to access, increase and update knowledge of the hospitality industry. |
| BKA01B (20) | Organise and Prepare Food | Prepare kitchen for use, assemble and package ingredients for menu items, prepare and store food. |
| BKA02B (6) | Present Food | Portion and plate food for service, work in a team. |
| BKA03B (10) | Receive & Store Kitchen Supplies | Take delivery of stock, rotate and maintain stock. |
| BKA04B (10) | Clean and Maintain Premises | Clean, sanitise and store equipment, clean and sanitise premises. |
| BCC01B (45) | Use Basic Methods of Cookery | Application of methods of cookery, select and use appropriate methods, select and use cooking equipment. |
| BCC02B (25) | Prepare Appetisers & Salads | Prepare and present a range of appetisers, salads, and dressings. |
| BCC03B (38) | Prepare Stocks, Sauces & Soups | Prepare stocks, glazes, essences and soups, using thickening agents. Prepare basic sauces and their derivatives. |
| CCH01A (50) | Prepare, Cook & Serve Food (Holistic course) | Prepare, cook and serve a variety of food items for a commercial enterprise whilst working as part of a team. |
| ASC01A (90) | Use Basic Asian Methods of Cookery | Principles and methods of Asian cookery from various Asian and Chinese cuisines and use traditional commodities. |
| ASC07A (90) | Prepare Meat, Poultry, Seafood & Vegetables for Asian Cuisines | Deals with the skills and knowledge required to prepare meat poultry, seafood and vegetables for national and regional Asian cuisines. |
| BCC00B (6) | Prepare Sandwiches | Prepare a variety of sandwiches including open, club, and pinwheel sandwiches. |
