FDF30603-1
Certificate III in Food Processing - Retail Baking - Bread
Program CRICOS Number: 065226M
This program has been developed for the basis of training to a trade level in the baking industry.
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Entry Requirements
English Proficiency: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+
and
School Leavers must have completed Year 10 or equivalent
and
School Leavers must have completed Year 10 or equivalent
Career Opportunities
Upon successful completion of all units students should be able to commence employment in the ever changing and vibrant Baking Industry in such diverse areas as Plant Bakeries, In-store Bakeries, Franchise Bakeries, Restaurants, Coffee Shops, Hotels, Specialised Pastry Shops, Patisseries and general food service areas.
Program Duration
Full Time 19 weeks
Approximately 5 months
Classes are generally timetabled between 8.00am – 4pm, Monday to Friday.
Approximately 5 months
Classes are generally timetabled between 8.00am – 4pm, Monday to Friday.
Program Award
Certificate III
Recognition of Prior Learning
Recognition of Prior Learning (RPL) is a process where a student may be granted credit or partial credit towards a qualification in recognition of skills and knowledge gained through work experience, life experience and/or formal training.
For additional information relating to RPL for this program, please contact:
The RPL Co-ordinator
13 72 48
rplcoordinator@southbank.edu.au
Venue
- Southbank Campus
How to Apply
Contact Southbank International Services:
Email: sbit.international@southbank.edu.au
Mail: Locked Mail Bag 111
South Brisbane QLD 4101
Australia
Telephone: +(617) 3244 5100
Facsimile: +(617) 3244 5588
Applications Close
Intakes occur in February and July each year. Applications can be made any time prior to the commencement of the program.
Cost
$9,000.00
A complete baker’s uniform (approximately $165) and a full set of tools and equipment (approximately $260) is required by each individual.
Outline
| Course Code | Course Name |
| FDFCORBM2A | Use Basic Mathematical Concepts |
| FDFCORHS3A | Monitor the Implementation of Occupational Health and Safety Policies and Procedures |
| FDFCORWCM2A | Present and Apply Workplace Information |
| FDFCORQFS3A | Monitor the Implementation of Quality and Food Safety Programs |
| FDFRBDPB3B | Diagnose and Respond to Product and Process Faults (Bread) |
| FDFRBFM2B | Conduct Final Mould and Final Proof |
| FDFRBPD2B | Produce Bread Dough |
| FDFRBSM2B | Scale and Mould Dough for Intermediate Proof |
| FDFRBBB2B | Bake Bread |
| FDFRBRD2B | Retard Dough |
| FDFRBPY2B | Produce Yeast-Raised Products |
| FDFRBAB3A | Produce Artisan Breads |
| FDFRBFP1B | Finish Products |
International Student Information
Southbank Institute of Technology is situated in the city of Brisbane and is Queensland’s largest Government Vocational Education provider, with over 30,000 student enrolments per year. Southbank Institute of Technology is an ideal place to study. The Institute campus is located at Southbank close to Brisbane’s Central Business District (CBD) and vibrant inner city areas.
Students at Southbank Institute of Technology have access to the Institute’s wide range of facilities and services. These include the Auditorium, Beauty and Natural Therapies Clinic, Bookshop, Cafe, Computer Laboratories, Conference and Function Facilities, Gymnasium and a Restaurant. Some of these facilities are staffed by the students from the Institute.
Teaching methods combine face-to-face delivery, self-study and project work. Students may be required to complete work experience and/or field trips to be eligible for the program award. Southbank Institute of Technology assists students in finding appropriate organisations in which to complete this component. The majority of classes are conducted in modern, air conditioned venues. Students have access to computers in our extensive library and e-Learn centre located on campus.
Students may be required to sit for both open and closed book examinations and in some cases may be required to perform skills tests and/or oral presentations. Individual or group project work may also be used to determine competency.
The International Sales and Administration Teams consists of administrative and support staff, dedicated to assisting students throughout the various stages of study. This assistance ranges from Program Information to Admission Procedures, Entry Requirements and requirements for extending studies to Diploma or Degree level. The International Student Support Officer provides assistance with accommodation, Overseas Student Health Cover, public transport information and can refer students to other support services within and outside the Institute.
Students at Southbank Institute of Technology have access to the Institute’s wide range of facilities and services. These include the Auditorium, Beauty and Natural Therapies Clinic, Bookshop, Cafe, Computer Laboratories, Conference and Function Facilities, Gymnasium and a Restaurant. Some of these facilities are staffed by the students from the Institute.
Teaching methods combine face-to-face delivery, self-study and project work. Students may be required to complete work experience and/or field trips to be eligible for the program award. Southbank Institute of Technology assists students in finding appropriate organisations in which to complete this component. The majority of classes are conducted in modern, air conditioned venues. Students have access to computers in our extensive library and e-Learn centre located on campus.
Students may be required to sit for both open and closed book examinations and in some cases may be required to perform skills tests and/or oral presentations. Individual or group project work may also be used to determine competency.
The International Sales and Administration Teams consists of administrative and support staff, dedicated to assisting students throughout the various stages of study. This assistance ranges from Program Information to Admission Procedures, Entry Requirements and requirements for extending studies to Diploma or Degree level. The International Student Support Officer provides assistance with accommodation, Overseas Student Health Cover, public transport information and can refer students to other support services within and outside the Institute.
This brochure was last updated Tuesday, 16 February 2010
All information was accurate at time of printing, however, Institute policies, fees and details are subject to change without notice. Course commencement is dependent on sufficient enrolments, accreditation and registration requirements
All information was accurate at time of printing, however, Institute policies, fees and details are subject to change without notice. Course commencement is dependent on sufficient enrolments, accreditation and registration requirements
