FDF30603-1

Certificate III in Food Processing - Retail Baking - Bread

Program CRICOS Number:059988G

This program has been developed for the basis of training to a trade level in the baking industry.



Entry Requirements

English Proficiency: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+   
and
School Leavers must have completed Year 10 or equivalent

Career Opportunities

Upon successful completion of all units students should be able to commence employment in the ever changing and vibrant Baking Industry in such diverse areas as Plant Bakeries, In-store Bakeries, Franchise Bakeries, Restaurants, Coffee Shops, Hotels, Specialised Pastry Shops, Patisseries and general food service areas.

Program Duration

Full Time        19 weeks
Approximately 5 months

Classes are generally timetabled between 8.00am – 4pm, Monday to Friday.

Program Award

Certificate III

Recognition of Prior Learning

Recognition of Prior Learning (RPL) is a process where a student may be granted credit or partial credit towards a qualification in recognition of skills and knowledge gained through work experience, life experience and/or formal training.

For additional information relating to RPL for this program, please contact:

The RPL Co-ordinator
07 3244 5386
rplcoordinator.sbit@deta.qld.gov.au

Venue

  • Southbank Campus

How to Apply

Contact Southbank International Services:
Email: sbit.international@deta.qld.gov.au
Mail: Locked Mail Bag 111
South Brisbane QLD 4101
Australia
Telephone: +(617) 3244 5100
Facsimile: +(617) 3244 5588

Applications Close


Intakes occur in February and July each year. Applications can be made any time prior to the commencement of the program.

Cost


 $6,500.00


A complete baker’s uniform (approximately $165) and a full set of tools and equipment (approximately $260) is required by each individual.

Outline

Course Code Course Name
FDFCORBM2A Use Basic Mathematical Concepts
FDFCORHS3A Monitor the Implementation of Occupational Health and Safety Policies and Procedures
FDFCORWCM2A Present and Apply Workplace Information
FDFCORQFS3A Monitor the Implementation of Quality and Food Safety Programs
FDFRBDPB3B Diagnose and Respond to Product and Process Faults (Bread)
FDFRBFM2B Conduct Final Mould and Final Proof
FDFRBPD2B Produce Bread Dough
FDFRBSM2B Scale and Mould Dough for Intermediate Proof
FDFRBBB2B Bake Bread
FDFRBRD2B Retard Dough
FDFRBPY2B Produce Yeast-Raised Products
FDFRBAB3A Produce Artisan Breads
FDFRBFP1B Finish Products

International Student Information

Southbank Institute of Technology is situated in the city of Brisbane and is Queensland’s largest Government Vocational Education provider, with over 30,000 student enrolments per year. Southbank Institute of Technology is an ideal place to study. The Institute’s three campuses are located at Southbank, Kangaroo Point and Morningside, close to Brisbane’s Central Business District (CBD) and vibrant inner city areas.
Students at Southbank Institute of Technology have access to the Institute’s wide range of facilities and services. These include the Auditorium, Beauty and Natural Therapies Clinic, Bookshop, Cafe, Child-Care Centre, Computer Laboratories, Conference and Function Facilities, Gymnasium, Intercampus Bus and a Restaurant staffed by students from the Institute.

Teaching methods combine face-to-face delivery, self-study and project work. Students may be required to complete work experience and/or field trips to be eligible for the program award. Southbank Institute of Technology assists students in finding appropriate organisations in which to complete this component. The majority of classes are conducted in modern, air conditioned venues. Students have access to computers in our extensive library and e-Learn centres located on each campus.

Students will be required to sit for both open and closed book examinations and in some cases may be required to perform skills tests and/or oral presentations. Individual or group project work may also be used to determine competency.

The International Business Team consists of administrative and support staff, dedicated to assisting students throughout the various stages of study. This assistance ranges from Program Information to Admission Procedures, Entry Requirements, Visa Regulations and requirements for extending studies to Diploma or Degree level. The International Student Support Officer provides assistance with accommodation, Overseas Student Health Cover, public transport information and can refer students to other support services within and outside the Institute.
This brochure was last updated Tuesday, 6 May 2008
All information was accurate at time of printing, however, Institute policies, fees and details are subject to change without notice. Course commencement is dependent on sufficient enrolments, accreditation and registration requirements
Contact 13 72 48